Discover authentic Rajasthani Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
A traditional Rajasthani sweet dish made from flour, ghee, and sugar syrup.
A delicious Rajasthani dessert made with khoya, gulkand, and a hint of cardamom, deep-fried and soaked in sugar syrup.
Gulkand Kala Jamun is a delicious Rajasthani dessert made with khoya, stuffed with gulkand (rose petal preserve), and soaked in a flavorful sugar syrup. Perfect for festivals and special occasions.
Hare Chana Barfi is a traditional Rajasthani sweet made from fresh green chickpeas, khoya, and nuts. It's a rich and flavorful dessert, perfect for festive occasions or as a special treat.
A traditional Rajasthani sweet made from whole wheat flour, ghee, and jaggery, shaped into delicious ladoos.
Makhan Bada is a traditional Rajasthani sweet made from maida (all-purpose flour), ghee, and sugar syrup. These deep-fried dough balls are soaked in cardamom-flavored sugar syrup and garnished with pistachios, making them a delicious dessert.
A traditional Rajasthani dessert made with rice, yogurt, sugar, and flavored with cardamom and saffron. Perfect for fasting or as a light dessert.
A traditional Rajasthani dessert made with fresh green chickpeas, ghee, and sugar. This halwa is a delicious and aromatic treat, perfect for special occasions or a sweet ending to a meal.
A rich and flavorful Rajasthani dessert made from fresh green chickpeas, ghee, sugar, and cardamom. This Hare Chane Ka Halwa, also known as Choliya Halwa, is a traditional sweet treat.
A traditional Rajasthani dessert made with cooked rice, yogurt, and sugar, flavored with cardamom and saffron.
Makhan Bada is a traditional Rajasthani dessert, made with maida, ghee, and sugar syrup, offering a sweet and rich culinary experience.
A traditional Rajasthani dessert made with fresh green chickpeas, khoya, and nuts.