Preheat oven to 400 degrees F and lightly grease a cookie sheet.

Blend baking mix, butter, cream cheese and sugar until mixture is crumbly.

Stir in milk to form a dough (about 15 strokes).

Drop by rounded tablespoon onto prepared cookie sheet, about 2 inches apart.

Using the back of a spoon, make a well in the center of each roll.

Fill each well with 1 teaspoon of strawberry preserves.

Bake for 10-15 minutes or until lightly browned.

Prepare the glaze by mixing confectioners' sugar and milk until it reaches a drizzling consistency.

Drizzle the glaze over the warm rolls.