Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
12
servings
1.5 oz

moist yeast

moist

0.25 cup

water

lukewarm

0.75 cup

milk

lukewarm

2 tbsp

sugar

1 unit

egg

1 unit

egg yolk

0.25 tsp

salt

1 tsp

cardamom

2 cup

flour

1 lb

unsalted margarine

Step 1
~23 min

Dissolve yeast in lukewarm water.

Step 2
~23 min

In a separate bowl, combine sugar, egg, egg yolk, salt, cardamom, and 3 ounces of margarine.

Step 3
~23 min

Add the yeast mixture to the egg mixture and mix well.

Step 4
~23 min

Gradually incorporate flour and knead until the dough becomes smooth and pliable.

Step 5
~23 min

Cover the dough and allow it to rise until it doubles in volume.

Step 6
~23 min

Roll out the dough and incorporate the remaining margarine or butter using the lamination technique.

Key Technique: Lamination
Step 7
~23 min

Shape the dough into desired pastry shapes.

Step 8
~23 min

Bake until golden brown.

Pro Tips & Suggestions

Expert advice for the best results

For best results, use European-style butter with a higher fat content.

Keep all ingredients cold to prevent the butter from melting during lamination.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and frozen before baking.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
High
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with coffee or tea.

Perfect Pairings

Food Pairings

Fruit preserves
Cream cheese filling

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Denmark

Cultural Significance

A staple in Danish bakeries and enjoyed during special occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Breakfast
Brunch
Holiday

Popularity Score

75/100

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