Follow these steps for perfect results
moist yeast
moist
water
lukewarm
milk
lukewarm
sugar
egg
egg yolk
salt
cardamom
flour
unsalted margarine
Dissolve yeast in lukewarm water.
In a separate bowl, combine sugar, egg, egg yolk, salt, cardamom, and 3 ounces of margarine.
Add the yeast mixture to the egg mixture and mix well.
Gradually incorporate flour and knead until the dough becomes smooth and pliable.
Cover the dough and allow it to rise until it doubles in volume.
Roll out the dough and incorporate the remaining margarine or butter using the lamination technique.
Shape the dough into desired pastry shapes.
Bake until golden brown.
Expert advice for the best results
For best results, use European-style butter with a higher fat content.
Keep all ingredients cold to prevent the butter from melting during lamination.
Everything you need to know before you start
20 minutes
Can be made ahead and frozen before baking.
Dust with powdered sugar and arrange on a platter.
Serve warm with coffee or tea.
Complements the sweetness
Discover the story behind this recipe
A staple in Danish bakeries and enjoyed during special occasions.
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