Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
3 cup

flour

0.5 tsp

salt

1 cup

shortening

1 unit

egg yolk

0.5 cup

milk

Step 1
~6 min

Combine flour and salt in a bowl.

Step 2
~6 min

Cut in shortening until the mixture resembles coarse crumbs.

Step 3
~6 min

In a separate bowl, combine egg yolk and milk.

Step 4
~6 min

Add the egg yolk and milk mixture to the flour mixture.

Step 5
~6 min

Stir just until the dough clings together.

Step 6
~6 min

Divide the dough in half.

Step 7
~6 min

On a lightly floured surface, roll half the dough into a 15 x 10-inch rectangle.

Step 8
~6 min

Place the dough in a baking pan and set aside.

Step 9
~6 min

Prepare apple filling (not detailed in original recipe).

Step 10
~6 min

Spread apple filling on dough.

Step 11
~6 min

Bake in preheated oven at 375 degrees until golden brown

Pro Tips & Suggestions

Expert advice for the best results

Use cold butter for a flakier crust.

Brush with egg wash before baking for a golden finish.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated overnight.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Moderate
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with coffee or tea.

Perfect Pairings

Food Pairings

Fresh fruit
Yogurt

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Denmark

Cultural Significance

A popular breakfast pastry in Denmark and worldwide.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Breakfast
Brunch
Holiday
Special Occasion

Popularity Score

75/100

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