Follow these steps for perfect results
sugar
dry mustard
salt
salad oil
vinegar
onion
grated
poppy seed
Combine sugar, dry mustard, salt, oil, and vinegar in a bowl.
Beat the mixture using an electric mixer or rotary beater until well combined.
Grate the onion and add it to the mixture.
Stir in the poppy seeds.
Refrigerate the dressing to allow flavors to meld.
If the dressing separates, beat it again before serving.
Serve over fresh fruit or salad.
Expert advice for the best results
For a creamier dressing, add a tablespoon of mayonnaise or sour cream.
Adjust the amount of sugar to your liking.
Use a high-quality vinegar for the best flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Drizzle generously over salad.
Serve with a fruit salad.
Use as a dressing for a green salad with berries and nuts.
A slightly sweet Riesling pairs well with the sweetness of the dressing.
Discover the story behind this recipe
Common salad dressing in American cuisine.
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