Follow these steps for perfect results
mayonnaise
milk
flour
eggs
well beaten
green pepper
onion
mushrooms
Swiss cheese
shredded
bacon
cooked crisp and cut into pieces
deep dish pie crust
Preheat oven to 350°F (175°C).
In a mixing bowl, combine mayonnaise, milk, flour, and well-beaten eggs.
Add chopped green pepper, chopped onion, canned mushrooms, shredded Swiss cheese, and cooked, crispy bacon pieces to the mixture.
Mix all ingredients together thoroughly.
Pour the mixture into the deep dish pie crust.
Bake in the preheated oven for 1 hour, or until the filling is set and the crust is golden brown.
Expert advice for the best results
Blind bake the pie crust for a crispier base.
Use high-quality bacon for best flavor.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve warm with a side salad.
Serve warm
Serve cold
Pairs well with the richness of the quiche.
Discover the story behind this recipe
A classic French dish often served at brunch.
Discover more delicious French Brunch recipes to expand your culinary repertoire
A savory French Bacon Quiche Tart with a flaky pastry crust and a creamy, cheesy filling. Perfect for brunch, lunch, or a tea-time snack.
A classic French quiche with a savory custard filling, bacon, and Swiss cheese.
A classic savory quiche with a rich filling of Swiss cheese, bacon, and cream.
A savory custard baked in a pie crust, perfect for breakfast, brunch, or lunch. This quiche recipe features a creamy egg filling with your choice of meat and spices.
A savory quiche featuring a blend of Swiss cheese, ground beef, bacon, mushrooms, onions, and spinach in a creamy egg custard, baked in a flaky pie shell.
A classic French quiche with a savory custard filling, bacon, and Swiss cheese.
A savory egg custard baked in a crust, often with cheese, vegetables, or meat.
A savory quiche featuring bacon, ham, Swiss and Cheddar cheeses, and a creamy egg custard.