Follow these steps for perfect results
bacon
fried and crumbled
Swiss cheese
shredded
onion
minced
ready to bake pie crust
frozen
eggs
whipping cream
salt
sugar
cayenne pepper
Preheat oven to 425°F (220°C).
Fry bacon until crisp, then crumble.
Shred Swiss cheese.
Mince onion.
Sprinkle crumbled bacon, shredded Swiss cheese, and minced onion evenly into the 9-inch frozen pie crust.
In a separate bowl, lightly beat the eggs.
Add whipping cream, salt, sugar, and cayenne pepper to the beaten eggs and mix well.
Pour the cream mixture carefully into the pie shell, ensuring even distribution over the filling.
Bake in the preheated oven for 15 minutes.
Reduce oven temperature to 300°F (150°C).
Continue baking for 30 minutes, or until a knife inserted 1-inch from the edge comes out clean.
Remove from oven and let stand for 10 minutes before cutting.
Serve warm in wedges.
Expert advice for the best results
For a crispier crust, blind bake the pie crust before adding the filling.
Ensure the oven temperature is accurate for proper custard setting.
Let the quiche cool slightly before serving for easier slicing.
Everything you need to know before you start
15 minutes
Can be prepared a day in advance and reheated.
Serve in wedges on a plate, garnished with fresh parsley.
Serve with a side salad.
Serve as part of a brunch spread.
Serve warm or at room temperature.
Pairs well with the richness of the quiche.
Classic brunch pairing.
Discover the story behind this recipe
A classic French dish often served for brunch or lunch.
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