Follow these steps for perfect results
eggs
beaten
whipping cream
salt
pepper
nutmeg
pie shell
unbaked, deep-dish
Swiss cheese
thinly sliced or grated
bacon
lightly browned and crumbled
Preheat oven to 350°F (175°C).
Lightly brown bacon and crumble it.
Thinly slice or grate Swiss cheese.
Place Swiss cheese in the unbaked pie shell.
Sprinkle crumbled bacon over the cheese.
In a medium-sized mixing bowl, beat eggs, whipping cream, salt, pepper, and nutmeg together until well combined.
Pour the egg mixture over the cheese and bacon in the pie shell.
Bake in preheated oven for 40-45 minutes, or until the custard is set and the crust is golden brown.
Let stand for a few minutes before serving.
Expert advice for the best results
Blind bake the pie crust for a crispier crust.
Add sauteed onions or mushrooms for extra flavor.
Use a combination of cheeses for a more complex taste.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve warm or at room temperature, garnished with fresh parsley.
Serve with a side salad.
Serve with a fruit salad.
Complements the richness of the quiche.
Discover the story behind this recipe
A classic French dish often served at brunches and celebrations.
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