Follow these steps for perfect results
unbaked pie shells
unbaked
Swiss cheese
eggs
butter
melted
bacon
crumbled
flour
salt
cayenne powder
nutmeg
half and half
Preheat oven to 400°F (200°C).
Melt butter.
Line unbaked pie shells with Swiss cheese and crumbled bacon.
In a separate bowl, beat the eggs.
Add flour, salt, cayenne powder, and nutmeg to the beaten eggs.
Stir in half and half and melted butter.
Pour the egg mixture over the cheese and bacon in the pie shells.
Bake at 400°F (200°C) for 10 minutes.
Reduce oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the quiche is bubbly and golden brown.
Expert advice for the best results
Blind bake the pie crust for a crispier base.
Use freshly grated cheese for better flavor.
Let the quiche cool slightly before serving.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve warm, sliced into wedges. Garnish with fresh parsley.
Serve with a side salad.
Serve with fresh fruit.
Pairs well with creamy dishes
A classic pairing
Discover the story behind this recipe
A staple in French cuisine, often served at brunch or lunch.
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