Follow these steps for perfect results
Pie Crust
pre-made
Eggs
Cream
Cheddar Cheese
grated
Mozzarella Cheese
grated
Broccoli
chopped
Mushrooms
sliced
Bacon
cooked and crumbled
Onions
diced
Shrimp
cooked
Sugar
Salt
Parsley
chopped
Preheat oven to 375°F (190°C).
Place pie crust in a pie dish.
In a large bowl, whisk together eggs, cream, sugar, salt, and parsley.
Add grated cheese to the egg mixture.
Add filling of choice (broccoli, mushrooms, bacon, onions, shrimp, etc.) to the cheese and egg mixture.
Season to taste.
Pour mixture into the prepared pie crust.
Bake for 35-45 minutes, or until golden brown and set.
Let cool for a few minutes before serving.
Expert advice for the best results
Blind bake the crust for a crispier bottom.
Use a variety of cheeses for a more complex flavor.
Add herbs and spices to enhance the filling.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Garnish with fresh herbs.
Serve warm or at room temperature.
Pairs well with a side salad.
Such as Sauvignon Blanc
A light and refreshing option
Discover the story behind this recipe
A classic French dish, often served for brunch or lunch.
Discover more delicious French Brunch recipes to expand your culinary repertoire
A savory French Bacon Quiche Tart with a flaky pastry crust and a creamy, cheesy filling. Perfect for brunch, lunch, or a tea-time snack.
A classic French quiche with a savory custard filling, bacon, and Swiss cheese.
A classic savory quiche with a rich filling of Swiss cheese, bacon, and cream.
A savory custard baked in a pie crust, perfect for breakfast, brunch, or lunch. This quiche recipe features a creamy egg filling with your choice of meat and spices.
A savory quiche featuring a blend of Swiss cheese, ground beef, bacon, mushrooms, onions, and spinach in a creamy egg custard, baked in a flaky pie shell.
A classic French quiche with a savory custard filling, bacon, and Swiss cheese.
A savory egg custard baked in a crust, often with cheese, vegetables, or meat.
A savory quiche featuring bacon, ham, Swiss and Cheddar cheeses, and a creamy egg custard.