Follow these steps for perfect results
Swiss cheese
grated
Cheddar cheese
grated
Bacon
cooked, crumbled
Eggs
slightly beaten
Pastry shells
unbaked
Heavy cream
Milk
Salt
Pepper
Prepared mustard
Preheat oven to 375°F (190°C).
Sprinkle crumbled bacon or ham and cheese evenly in the unbaked pie shells.
In a separate bowl, beat eggs, heavy cream, milk, salt, pepper, and mustard until well blended.
Carefully pour the egg mixture over the cheese and bacon in the pie shells.
Bake in the preheated oven for 45 minutes, or until a knife inserted in the center comes out clean.
Let cool for a few minutes before cutting into wedges.
Serve hot.
Expert advice for the best results
For a crispier crust, blind bake the pastry shell before adding the filling.
Use different cheeses for a varied flavor profile.
Add vegetables like spinach or mushrooms for a heartier quiche.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve warm, garnished with a sprig of parsley.
Serve with a side salad.
Pair with fresh fruit.
Complements the creamy texture and savory flavors.
Pair well for a brunch.
Discover the story behind this recipe
A classic dish often served at brunch or lunch.
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