Preheat oven to 350°F (175°C).

In a bowl, beat eggs until well combined.

Fold in whipping cream into the beaten eggs.

Crumble cooked bacon and shred cheddar cheese.

Place crumbled bacon and shredded cheese evenly on the bottom of the prepared pie shell.

Pour the egg and cream mixture over the bacon and cheese in the pie shell.

Bake in the preheated oven for approximately 30 minutes, or until the filling is set and the crust is golden brown.

Let cool slightly before serving.