Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
16
servings
2.5 tbsp

olive oil

1 tbsp

aceto balsamico

preferably blanco

0.5 tbsp

Dijon mustard

0.5 tbsp

honey

1 tsp

pumpkin seed oil

1 pinch

salt

Step 1
~1 min

Combine olive oil, aceto balsamico, Dijon mustard, honey, pumpkin seed oil, and salt in a small bowl.

Step 2
~1 min

Whisk the ingredients together until they are fully emulsified.

Step 3
~1 min

Use the dressing for about 16-20 cups of lettuce.

Step 4
~1 min

Top with toasted pumpkin seeds if desired.

Step 5
~1 min

Consider substituting other specialty oils like toasted sesame seed oil or walnut oil, starting with a smaller amount to evaluate the flavor.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of honey to your preference.

Use high-quality olive oil for the best flavor.

For a more intense pumpkin seed flavor, use toasted pumpkin seeds in the dressing or as a garnish.

Add a clove of minced garlic for a savory depth.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to a week.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve over mixed greens with goat cheese and cranberries.

Drizzle over roasted sweet potatoes or butternut squash.

Use as a dressing for a pasta salad.

Perfect Pairings

Food Pairings

Goat Cheese Salad
Roasted Sweet Potatoes
Butternut Squash Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Central Europe

Cultural Significance

Pumpkin seed oil is a staple in Austrian and Slovenian cuisine.

Style

Occasions & Celebrations

Occasion Tags

everyday
lunch
dinner
potluck

Popularity Score

65/100