Follow these steps for perfect results
olive oil
aceto balsamico
preferably blanco
Dijon mustard
honey
pumpkin seed oil
salt
Combine olive oil, aceto balsamico, Dijon mustard, honey, pumpkin seed oil, and salt in a small bowl.
Whisk the ingredients together until they are fully emulsified.
Use the dressing for about 16-20 cups of lettuce.
Top with toasted pumpkin seeds if desired.
Consider substituting other specialty oils like toasted sesame seed oil or walnut oil, starting with a smaller amount to evaluate the flavor.
Expert advice for the best results
Adjust the amount of honey to your preference.
Use high-quality olive oil for the best flavor.
For a more intense pumpkin seed flavor, use toasted pumpkin seeds in the dressing or as a garnish.
Add a clove of minced garlic for a savory depth.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle artfully over a salad or arrange in a small dipping bowl.
Serve over mixed greens with goat cheese and cranberries.
Drizzle over roasted sweet potatoes or butternut squash.
Use as a dressing for a pasta salad.
The crisp acidity of Sauvignon Blanc complements the dressing's tanginess.
Its light body and subtle fruit notes pair well without overpowering the salad.
Discover the story behind this recipe
Pumpkin seed oil is a staple in Austrian and Slovenian cuisine.
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