Follow these steps for perfect results
egg yolks
peanut oil
olive oil
walnut oil
mayonnaise
mustard
salt
sugar
pepper
onions
finely chopped
garlic
finely chopped
aceto balsamico
red wine vinegar
herb-flavored vinegar
chicken broth
lukewarm
lovage
chopped
basil
chopped
Froth up the egg yolks.
Carefully add the peanut oil, olive oil, and walnut oil to create an emulsion.
Add the mayonnaise, mustard, salt, sugar, pepper, finely chopped onions, and finely chopped garlic.
Add the aceto balsamico, red wine vinegar, and herb-flavored vinegar.
Add the lukewarm chicken broth, chopped lovage, and chopped basil.
Let the mixture steep overnight (approximately 10 hours).
Pass the dressing through a sieve to remove any solids.
Whisk the dressing until smooth and well combined. Ready to serve!
Expert advice for the best results
Adjust the amount of sugar and vinegar to your taste.
Use fresh, high-quality ingredients for the best flavor.
For a thicker dressing, add a small amount of xanthan gum.
Everything you need to know before you start
15 minutes
Yes, can be made a day in advance.
Drizzle artfully over salad greens.
Serve with a mixed green salad.
Use as a dipping sauce for crudités.
The acidity balances the richness of the dressing.
Discover the story behind this recipe
Common in gourmet cuisine.
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