Follow these steps for perfect results
red wine vinegar
cream
dijon-style mustard
Worcestershire sauce
egg yolk
A.1. Original Sauce
garlic cloves
oil
salt
pepper
Combine red wine vinegar, cream, dijon-style mustard, Worcestershire sauce, egg yolk, and A.1. Original Sauce in a small blender.
Add garlic cloves to the blender.
Blend until garlic is finely chopped.
Slowly drizzle in the oil while continuing to blend until the mixture is emulsified.
Stir in salt and pepper to taste.
Serve immediately.
Expert advice for the best results
Adjust the amount of garlic to your preference.
For a thicker dressing, add a little more cream.
Taste and adjust seasoning before serving.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Drizzle over a salad, ensuring even coverage.
Serve with a mixed green salad.
Use as a dipping sauce for crudités.
Toss with grilled chicken or shrimp.
Complements the acidity and richness of the dressing.
Discover the story behind this recipe
Commonly used in European cuisine.
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