Season ground meat with adobo on both sides.

Heat 2 tablespoons of olive oil in a pan and sauté 2 cubes of sofrito until fragrant.

Add the seasoned ground meat to the pan and cook until browned.

Incorporate the olives and tomato sauce into the meat mixture.

Add sazon goya to enhance the flavors, then mix in the fresh cilantro.

Create a wide opening on the top of each plantain.

Rub the plantains with butter and bake at 350°F (175°C) for 30 minutes, or until softened.

Fill the plantain openings with the prepared meat mixture.

Sprinkle shredded mozzarella cheese over the filling.

Broil for about 3 minutes, or until the cheese is melted and bubbly.

Let cool slightly and serve.