Follow these steps for perfect results
Tofu
hard
Soy Sauce
Water
Maple Syrup
pure
Gingerroot
chopped
Curry Powder
Five-Spice Powder
Cut the tofu into 1/2-inch cubes.
Place tofu cubes in a casserole dish.
In a small bowl, whisk together soy sauce, water, maple syrup, chopped gingerroot, curry powder/paste, and five-spice powder.
Pour the marinade over the tofu cubes, ensuring they are evenly coated.
Refrigerate and marinate the tofu for at least 1 hour, or preferably overnight.
Preheat oven to 350F (175C).
Cover the casserole dish with a lid or foil.
Bake for 30 minutes covered.
Remove the cover and bake for an additional 20 minutes, until tofu is slightly browned.
Serve the baked five-spice tofu in sandwiches, grain dishes, or as an appetizer with dipping sauces.
Expert advice for the best results
Press the tofu before cutting to remove excess water for a firmer texture.
Adjust the amount of five-spice powder to your preference.
For a crispier tofu, bake on a higher rack in the oven.
Everything you need to know before you start
10 minutes
Tofu can be marinated overnight.
Serve on a bed of rice or noodles, garnished with sesame seeds and chopped green onions.
Serve with steamed rice and vegetables.
Use as a filling for lettuce wraps.
Add to a bento box.
The slight sweetness complements the spices.
A hoppy beer cuts through the richness of the tofu.
Discover the story behind this recipe
Tofu is a staple in many Asian cuisines and represents a healthy and versatile protein source.
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