Follow these steps for perfect results
sugar
fruit
butter
sugar
flour
baking powder
milk
boiling water
Cover the fruit with 1 cup of sugar.
Cream the butter with 1/2 cup of sugar until light and fluffy.
Sift the flour and baking powder together.
Add the flour mixture to the creamed butter and sugar.
Combine the batter with the sugared fruit.
Pour 1 cup of boiling water over the fruit and batter mixture.
Bake in a preheated oven at 350°F (175°C) for approximately 1 hour, or until firm and lightly browned.
Expert advice for the best results
Use a variety of fruits for a more complex flavor.
Serve warm with a dollop of whipped cream or vanilla ice cream.
Adjust the amount of sugar based on the sweetness of the fruit.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl, topped with a scoop of vanilla ice cream and a sprinkle of cinnamon.
Serve warm or at room temperature.
Pairs well with coffee or tea.
Its sweetness complements the fruit.
Discover the story behind this recipe
Reflects historical plantation cooking traditions, using seasonal fruits readily available.
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