Follow these steps for perfect results
potatoes
grated raw
flour
may need more
baking powder
salt
ham shank
Grate raw potatoes.
In a large bowl, mix the grated potatoes, flour, baking powder, and salt to create a stiff dough.
Shape the dough into dumplings.
Place a small cube of ham in the center of each dumpling.
Add more flour to the dough if it is too sticky.
Bring ham broth or stock to a boil in a large pot.
Carefully drop the dumplings into the boiling broth.
Cook the dumplings for 1 to 1.5 hours, ensuring they are cooked through.
Serve hot with melted butter and additional ham if desired.
Expert advice for the best results
Ensure the broth is well-seasoned for added flavor.
Use a potato ricer for a smoother dumpling texture.
Everything you need to know before you start
15 mins
Dumplings can be prepared ahead of time and refrigerated.
Serve in a deep bowl with a ladle of broth and melted butter.
Serve with a side of lingonberry jam.
Top with crispy fried onions.
Complements the savory flavors.
Discover the story behind this recipe
Traditional Norwegian dish often served during special occasions.
Discover more delicious Norwegian Dinner recipes to expand your culinary repertoire
Classic Norwegian meatballs served in a creamy gravy.
Classic Norwegian meatballs served with creamy mashed potatoes and a sprinkle of fresh dill.
A flavorful Norwegian salmon fillet glazed with maple syrup, ginger, lemon juice, and soy sauce, creating a delightful sweet and savory dish.
A simple and comforting fish casserole with a tangy lemon flavor, perfect for a quick weeknight meal.
Traditional Norwegian potato dumplings cooked with ham hock, served simply with butter.
A simple and delicious baked cod recipe with a nutty almond crust and a zesty lemon butter sauce.
Tender veal scallops sauteed and smothered in a rich, tangy sour cream sauce with Norwegian goat cheese.
A traditional Norwegian dish featuring savory meatcakes simmered in a flavorful sauce, perfect served with boiled potatoes and peas.