Follow these steps for perfect results
raw potatoes
grated
salt
baking powder
flour
ham hock
Cook ham hock for 2 hours in a large pot of water.
Remove the ham hock from the water.
Grate the raw potatoes.
Mix the grated potatoes with salt, baking powder, and flour to form a dumpling mixture.
Spoon or form by hand dumplings about the size of a snowball.
Drop the dumplings in the water (or broth) where the ham hock was cooked.
Cover and cook for 45 minutes.
Remove dumplings from the water.
Slice open the dumpling.
Add butter.
Serve on a platter with the ham.
Expert advice for the best results
Ensure the dumplings are fully cooked through before removing from the water.
Serve with a side of sour cream or lingonberry jam for a traditional Norwegian flavor.
You can add herbs like parsley or chives to the dumpling mixture for added flavor.
Everything you need to know before you start
15 mins
Dumpling mixture can be made ahead of time and stored in the refrigerator.
Serve the dumplings on a platter with sliced ham hock. Garnish with fresh parsley.
Serve with melted butter.
Serve with sour cream.
Serve with a side salad.
A light lager will complement the savory flavors.
Off dry Riesling for slight sweetness
Discover the story behind this recipe
Traditional Norwegian dish, often served during holidays.
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