Grate the potatoes.

In a large bowl, combine grated potatoes, flour, salt, baking powder, grated onion, milk, pepper, and beaten egg.

Mix all ingredients together thoroughly until well combined.

Heat a lightly oiled griddle or frying pan over medium heat.

Pour batter onto the hot griddle, forming pancakes of desired size.

Cook longer than ordinary pancakes, until golden brown and cooked through.

Ensure edges are crisp and the center is cooked.

Serve hot.