Follow these steps for perfect results
frozen chopped broccoli
cooked and drained
cooked chicken
chopped
cream of chicken soup
mayonnaise
Ritz crackers
crushed
Cheddar cheese
grated
Preheat oven to 375°F (190°C).
Cook and drain frozen chopped broccoli.
Arrange broccoli in a large baking dish.
In a separate bowl, combine cooked chopped chicken, cream of chicken soup, and mayonnaise.
Pour the chicken mixture over the broccoli.
In another bowl, mix crushed Ritz crackers and grated Cheddar cheese.
Sprinkle the cracker-cheese mixture evenly over the chicken and broccoli.
Bake for 40 minutes, or until bubbly and golden brown.
Serve hot, optionally over rice.
Expert advice for the best results
Add a pinch of garlic powder to the cracker topping for extra flavor.
Use leftover rotisserie chicken for a quicker prep time.
Top with a sprinkle of paprika for color.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm, spooned onto a plate. Can be garnished with a sprinkle of fresh parsley.
Serve with a side salad.
Serve over rice or noodles.
Pair with a buttery chardonnay.
Discover the story behind this recipe
Common family meal, potluck dish
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.