Follow these steps for perfect results
cream cheese
softened
chopped beef
chopped
green onions
chopped
black olives
chopped
green olives
chopped
nuts
chopped
Soften cream cheese at room temperature.
Chop beef, green onions, and olives.
Combine softened cream cheese, chopped beef, green onions, and olives in a bowl.
Mix all ingredients thoroughly until well combined.
Shape the mixture into a ball.
Chop the nuts.
Roll the cheese ball in chopped nuts, coating it evenly.
Place the cheese ball on a serving dish.
Serve with crackers.
Expert advice for the best results
Chill the cheese ball for at least 30 minutes before serving to allow flavors to meld.
Use a variety of nuts for a more complex flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Place on a serving platter with crackers and a small cheese knife.
Serve with assorted crackers
Serve with vegetable sticks
Pairs well with the beef and cheese
Discover the story behind this recipe
Popular appetizer for parties and gatherings
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