Follow these steps for perfect results
fresh green beans
ends trimmed and halved
potatoes
sliced in chunks
onion
halved lengthwise and sliced across
olive oil
crushed garlic
Dijon mustard
prepared
chicken stock
salt
black pepper
freshly ground
Sprinkle potato chunks lightly with salt and pepper.
Cook potato chunks in microwave on autocook until tender.
Heat olive oil in a pan over medium heat.
Saute onion and garlic until softened.
Add green beans and chicken stock to the pan.
Stir in Dijon mustard.
Cook on medium heat until liquid is reduced by half and beans are cooked but slightly crispy.
Add cooked potato chunks to the pan.
Toss to coat the potatoes with the sauce.
Further reduce liquid to your liking.
Serve warm.
Expert advice for the best results
Adjust the amount of Dijon mustard to your preference.
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a bowl or platter, garnished with a sprig of fresh parsley.
Serve as a side dish with roasted chicken or fish.
Enjoy as a light vegetarian meal.
Complements the Dijon mustard flavor.
Discover the story behind this recipe
Common side dish in European cuisine.
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