Cooking Instructions

Follow these steps for perfect results

Ingredients

0/13 checked
4
servings
1 lb

ground pork

1 unit

garlic

minced

0.25 cup

onion

chopped

1 tsp

chili powder

1 tsp

creole seasoning

8 ounce

mushrooms

sliced

6 ounce

spinach

stems removed and torn

2 tbsp

light cream cheese

16 ounce

green tomatillo sauce

4 unit

flour tortillas

0.33 cup

shredded cheese

0.25 cup

sour cream

1 unit

cilantro

for garnish

Step 1
~3 min

Cook ground pork in a large skillet over medium heat.

Step 2
~3 min

Add garlic, chili powder, and creole seasoning to the cooked pork.

Step 3
~3 min

Add chopped onion and sliced mushrooms to the skillet and saute for 5 minutes.

Step 4
~3 min

Add spinach to the skillet and cook until wilted, about 1 minute.

Step 5
~3 min

Add light cream cheese and cook for 2 minutes or until cheese melts.

Step 6
~3 min

Heat green tomatillo sauce in the microwave.

Step 7
~3 min

Soften flour tortillas in the microwave.

Step 8
~3 min

Stir 1/4 of the heated sauce into the meat mixture.

Step 9
~3 min

Spoon the meat mixture into the center of each tortilla.

Step 10
~3 min

Fold the tortillas and arrange them in a 13x9 inch baking pan.

Key Technique: Baking
Step 11
~3 min

Top the enchiladas with the remaining sauce and sprinkle with shredded cheese.

Step 12
~3 min

Bake at 375°F (190°C) until the cheese melts, approximately 15-20 minutes.

Step 13
~3 min

Serve the enchiladas topped with sour cream and cilantro.

Pro Tips & Suggestions

Expert advice for the best results

Use pre-shredded cheese for convenience.

Adjust the amount of chili powder to your spice preference.

Ensure the tortillas are soft enough to fold without breaking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

20 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with Mexican rice and refried beans.

Top with guacamole and pico de gallo.

Perfect Pairings

Food Pairings

Mexican Rice
Refried Beans
Guacamole
Pico de Gallo

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Enchiladas are a staple in Mexican cuisine, often served during celebrations and family gatherings.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Dia de los Muertos

Occasion Tags

Weeknight Dinner
Family Dinner
Cinco de Mayo

Popularity Score

75/100

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