Follow these steps for perfect results
ground pork
garlic
minced
onion
chopped
chili powder
creole seasoning
mushrooms
sliced
spinach
stems removed and torn
light cream cheese
green tomatillo sauce
flour tortillas
shredded cheese
sour cream
cilantro
for garnish
Cook ground pork in a large skillet over medium heat.
Add garlic, chili powder, and creole seasoning to the cooked pork.
Add chopped onion and sliced mushrooms to the skillet and saute for 5 minutes.
Add spinach to the skillet and cook until wilted, about 1 minute.
Add light cream cheese and cook for 2 minutes or until cheese melts.
Heat green tomatillo sauce in the microwave.
Soften flour tortillas in the microwave.
Stir 1/4 of the heated sauce into the meat mixture.
Spoon the meat mixture into the center of each tortilla.
Fold the tortillas and arrange them in a 13x9 inch baking pan.
Top the enchiladas with the remaining sauce and sprinkle with shredded cheese.
Bake at 375°F (190°C) until the cheese melts, approximately 15-20 minutes.
Serve the enchiladas topped with sour cream and cilantro.
Expert advice for the best results
Use pre-shredded cheese for convenience.
Adjust the amount of chili powder to your spice preference.
Ensure the tortillas are soft enough to fold without breaking.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve enchiladas on a plate, garnished with sour cream and cilantro. A side of rice and beans complements the dish.
Serve with Mexican rice and refried beans.
Top with guacamole and pico de gallo.
Pairs well with the spice and savory flavors.
Offers a refreshing acidity to balance the richness.
Discover the story behind this recipe
Enchiladas are a staple in Mexican cuisine, often served during celebrations and family gatherings.
Discover more delicious Mexican Dinner recipes to expand your culinary repertoire
A flavorful and customizable Mexican Vegetarian Burrito Bowl with layers of coriander-lime rice, spicy kidney beans, sauteed peppers, guacamole, corn salsa, and your favorite toppings.
Delicious and easy-to-make quesadillas filled with refried beans, spinach, sweet corn, and cheese. A perfect weeknight meal with a Mexican twist.
A delicious and flavorful Chicken Burrito recipe with rajma beans, bell peppers, and a variety of spices. Perfect for a quick and satisfying meal.
A flavorful Mexican dish featuring chicken, cheese, and chilli in a grilled tortilla.
A hearty and flavorful Mexican chicken stew made easy in a slow cooker. Perfect for a wholesome weekend meal.
Baked cheese-stuffed poblano chilies with a flavorful tomato sauce. A classic Mexican dish that's both satisfying and delicious.
A vibrant Mexican Sizzler featuring garlic pepper rice, quinoa patties, and roasted vegetables, served on a sizzling hot plate. A delightful and impressive dish for house parties.
A flavorful chuck steak marinated in a vibrant salsa and lime juice mixture.