Discover authentic French-inspired Side Dish recipes. Perfect for any occasion, from everyday meals to special celebrations.
A creamy and comforting sweet potato dauphinoise loaded with bacon, spring onions, and cheddar cheese.
Creamy and decadent mashed potatoes with the rich flavor of Camembert cheese. A comforting side dish that's easy to make.
A rich and creamy spinach dish made with Boursin cheese, perfect as a side or a vegetarian main course.
A rich and creamy spinach dish made with Boursin cheese, perfect as a side or indulgent vegetarian main course.
Delicious baked potatoes stuffed with a creamy mixture of Bleu de Bresse cheese, sour cream, and garlic butter.
A simple and delicious way to enjoy broccoli, smothered in a creamy, cheesy Mornay sauce.
A flavorful and comforting warm salad featuring tender potatoes, juicy tomatoes, and a tangy Dijon vinaigrette.
A rich and creamy mushroom gravy made with creme fraiche, perfect for topping mashed potatoes, vegetables, or meat substitutes.
Crispy and flavorful croutons made from croissants, perfect for salads or soups.
Creamy and rich mashed potatoes with the unique flavor of brie cheese and a hint of thyme.
Delicious roasted parisienne potatoes with a flavorful spice blend. Perfect as a side dish.
A refreshing and flavorful rice salad with steamed vegetables and a tangy lemon-herb marinade, perfect for potlucks and picnics.
A simple and flavorful way to enjoy Swiss chard, sauteed with garlic and a sweet honey French dressing.
A creamy and flavorful sauce to complement chicken cordon bleu.
A quick and easy way to prepare green beans, offering a delightful combination of textures and flavors.
A rich and creamy spinach dish featuring the unique flavor of Boursin garlic and fine herbs cheese, baked to bubbly perfection.
A flavorful and comforting warm cabbage salad featuring crispy bacon, tangy Roquefort cheese, and a creamy wine-shallot dressing.
Creamy and decadent mashed potatoes with the rich flavor of Camembert cheese, brightened with lemon zest and fresh chives.
A rich and flavorful butter compound perfect for topping grilled steaks. Combines the sharpness of Gorgonzola with the fruity notes of Cabernet Sauvignon.
A comforting and flavorful dish featuring layers of beets, creamy chèvre, aromatic rosemary, and crunchy walnuts. Perfect as a side or vegetarian main course.