Follow these steps for perfect results
pork loin
trimmed
salt
pepper
rosemary
soy sauce
catsup
honey
garlic
crushed
Preheat oven to 350°F (175°C).
Place pork loin on a rack in a shallow roasting pan.
Season the pork loin generously with salt, pepper, and rosemary.
Roast in the preheated oven for approximately 2 to 2 1/2 hours, or until the pork is tender when pierced with a fork.
While the pork roasts, prepare the basting sauce by combining soy sauce, catsup, honey, and crushed garlic in a bowl.
Baste the pork frequently with the prepared sauce during the last hour of roasting.
Once the pork is cooked, remove it from the oven and let it rest for about 10 minutes.
Transfer the pork to a heated platter and garnish with watercress before serving.
Expert advice for the best results
For extra flavor, marinate the pork overnight in the soy sauce, catsup, honey, and garlic mixture.
Use a meat thermometer to ensure the pork is cooked to a safe internal temperature.
Let the pork rest after roasting to allow the juices to redistribute.
Everything you need to know before you start
15 minutes
Can be marinated overnight.
Slice the pork and arrange it on a platter. Drizzle with pan juices and garnish with fresh watercress or parsley.
Serve with rice and roasted vegetables.
Pair with a tropical fruit salsa.
Pairs well with the sweet and savory flavors.
Discover the story behind this recipe
Pork is a staple in Polynesian cuisine, often roasted in underground ovens.
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