Follow these steps for perfect results
Crisco Original No-Stick Cooking Spray
for spraying
pork shoulder Boston roast
hickory-flavored liquid smoke flavor enhancer
salt
to taste
pepper
to taste
Smucker's(R) Apricot Preserves
barbecue sauce prepared
kaiser rolls
sliced
Preheat oven to 350°F.
Spray a shallow roasting pan with no-stick cooking spray.
Coat pork roast generously with hickory smoke flavor enhancer.
Season with salt and pepper.
Cover roast with foil.
Slow roast for 4 hours or until meat falls from the bone.
Remove meat from pan.
Using two forks, shred pork.
Skim fat from pan juices.
Combine up to 1/2 cup pan juices, preserves, and barbecue sauce.
Add the sauce mixture to the shredded pork.
Serve warm in Kaiser rolls.
Expert advice for the best results
For a spicier flavor, add a pinch of red pepper flakes to the sauce.
Serve with coleslaw for a classic pulled pork sandwich combination.
Everything you need to know before you start
20 minutes
Pork can be cooked ahead of time and reheated.
Serve the pulled pork piled high on the Kaiser rolls, with a side of coleslaw or potato salad.
Serve with coleslaw
Serve with potato salad
Serve with french fries
Cuts through the richness of the pork.
Discover the story behind this recipe
Fusion cuisine, blending Polynesian flavors with American barbecue traditions.
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