Follow these steps for perfect results
yellow peppers
with juice
pickling spice
cloves removed
wine vinegar
water
sugar
turmeric
salt
garlic
or whole
eggs
boiled, shells removed
green beans
garlic
per jar
red chile pepper
per jar
dill
per jar
sugar
per jar
mustard seed
per jar
Prepare the pickling brine by combining yellow pepper juice, pickling spice (cloves removed), wine vinegar, water, sugar, turmeric, and salt in a saucepan.
Add garlic to the brine.
Bring the brine to a boil.
Reduce heat and simmer for 10 minutes.
Prepare jars by adding garlic clove, red chile pepper, dill, sugar, and mustard seed to each jar.
Pack boiled eggs and green beans into the prepared jars.
Pour the hot pickling brine over the eggs and green beans, ensuring they are fully submerged.
Seal the jars and refrigerate for at least 24 hours before serving.
Expert advice for the best results
For a spicier kick, add more red chile pepper.
Ensure eggs are fully submerged in brine to prevent spoilage.
Everything you need to know before you start
15 minutes
Yes, requires at least 24 hours of pickling time.
Serve in a jar or on a platter.
Serve as a snack with crackers or cheese.
Add to salads or sandwiches.
Complements the tangy flavor.
Discover the story behind this recipe
Common snack and appetizer in the Southern United States.
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