Combine tomato sauce with basil, garlic, and oregano in a bowl and mix well.

Coat the bottom of a skillet with non-stick cooking oil.

Place one tortilla flat in the skillet.

Sprinkle 1/4 of the mozzarella cheese on half of the tortilla.

Top the cheese with 4 to 5 slices of pepperoni.

Fold the tortilla in half to create a half-moon shape.

Brown the pizzadilla lightly on one side.

Flip the pizzadilla and brown lightly on the other side.

Transfer the pizzadilla to a plate.

Pour a small amount of the tomato sauce mixture on the side for dipping.

Serve immediately with freshly sliced green peppers and carrots.