Follow these steps for perfect results
lime
zested and juiced
avocado
peeled and mashed
sour cream
chili
to taste
parsley
fresh, chopped
salt
to taste
sugar
to taste
Rinse lime under hot water, dry, and finely grate the zest.
Squeeze the juice from the lime and set aside.
Peel the avocado.
Mash the avocado with the lime juice using a fork.
Add sour cream, chili, parsley, and lime zest.
Season to taste with salt and sugar.
Serve with penne or linguine pasta.
Expert advice for the best results
Adjust the amount of chili to your spice preference.
For a smoother sauce, use a food processor.
Serve immediately to prevent the avocado from browning.
Everything you need to know before you start
5 minutes
Not recommended (avocado browns)
Garnish with extra parsley and a lime wedge.
Serve with penne or linguine pasta.
Add grilled shrimp or chicken for protein.
The acidity complements the lime and avocado.
Discover the story behind this recipe
Modern take on classic flavors
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