Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
2
servings
1 unit

lime

zested and juiced

1 unit

avocado

peeled and mashed

1 cup

sour cream

1 pinch

chili

to taste

1 tbsp

parsley

fresh, chopped

1 pinch

salt

to taste

1 pinch

sugar

to taste

Step 1
~2 min

Rinse lime under hot water, dry, and finely grate the zest.

Step 2
~2 min

Squeeze the juice from the lime and set aside.

Step 3
~2 min

Peel the avocado.

Step 4
~2 min

Mash the avocado with the lime juice using a fork.

Step 5
~2 min

Add sour cream, chili, parsley, and lime zest.

Step 6
~2 min

Season to taste with salt and sugar.

Step 7
~2 min

Serve with penne or linguine pasta.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili to your spice preference.

For a smoother sauce, use a food processor.

Serve immediately to prevent the avocado from browning.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended (avocado browns)

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with penne or linguine pasta.

Add grilled shrimp or chicken for protein.

Perfect Pairings

Food Pairings

Grilled corn
Black bean salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico/Italy (Fusion)

Cultural Significance

Modern take on classic flavors

Style

Occasions & Celebrations

Occasion Tags

Lunch
Dinner
Weeknight Meal

Popularity Score

75/100

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