Follow these steps for perfect results
Mayonnaise
homemade or store-bought
Lime Juice
freshly squeezed
Soy Sauce
low sodium preferred
Wasabi Paste
prepared
Ginger
grated
In a medium bowl, combine the mayonnaise, lime juice, soy sauce, wasabi paste, and grated ginger.
Mix all ingredients thoroughly until well combined and the mixture is smooth.
Expert advice for the best results
Adjust the amount of wasabi to your preferred level of spiciness.
For a smoother texture, use homemade mayonnaise.
Let the mayonnaise sit for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a small dipping bowl, garnish with a sprinkle of grated ginger.
Serve with sushi or sashimi
Use as a burger topping
Drizzle over grilled fish or vegetables
Crisp and acidic to balance the richness.
Discover the story behind this recipe
Fusion of Japanese and Western flavors.
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