Follow these steps for perfect results
strong bread flour
dried yeast
warm water
salt
sugar
tomato sauce
onion
chopped
clove garlic
minced
olive oil
Cherry tomatoes
mozzarella cheese
sliced
shredded mozzarella cheese
shredded
spicy salami
thin
dried basil
arugula leaves
Prepare pizza dough according to the provided video link.
Let the dough rise.
Preheat oven to a high temperature (e.g., 450-500°F).
Prepare the tomato sauce by sautéing chopped onion and minced garlic in olive oil.
Simmer tomato sauce until slightly reduced.
Roll out the pizza dough.
Spread tomato sauce evenly over the dough.
Arrange sliced mozzarella, cherry tomatoes, and shredded mozzarella on top.
Add thin slices of spicy salami.
Sprinkle with dried basil.
Bake in the preheated oven until the crust is golden brown and the cheese is melted and bubbly.
Garnish with fresh arugula leaves before serving.
Expert advice for the best results
For a crispier crust, preheat the pizza stone in the oven.
Use high-quality mozzarella for the best flavor.
Everything you need to know before you start
15 minutes
Dough can be made ahead
Serve hot, sliced on a wooden board.
Serve with a side salad.
Drizzle with olive oil.
Pairs well with tomato-based dishes.
Crisp and refreshing.
Discover the story behind this recipe
A staple in Italian cuisine, enjoyed worldwide.
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