Follow these steps for perfect results
zucchini
grated
onion
chopped
grated cheese
grated
all-purpose flour
baking powder
oil
eggs
beaten
bacon
chopped
garlic powder
salt
pepper
Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit.
Grate the zucchini.
Chop the onion.
Chop the bacon.
Beat the eggs.
In a large bowl, combine the grated zucchini, chopped onion, chopped bacon, beaten eggs, grated cheese, flour, baking powder, and oil.
Season with garlic powder, salt, and pepper to taste.
Pour the mixture into a large baking tray (40 cm x 30 cm/ 15.7 x 12 inches) lined with baking paper or oiled.
Bake for about 30 minutes, or until the eggs are set and the cake is golden brown.
Expert advice for the best results
Add other vegetables like bell peppers or mushrooms for added flavor and nutrients.
Use different types of cheese for a varied taste profile.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Slice and serve on a platter. Garnish with fresh herbs like parsley or thyme.
Serve warm or at room temperature.
Pair with a side salad.
Such as Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
Often served as a family meal.
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