Follow these steps for perfect results
sweet potatoes
peeled and chopped
yukon gold potatoes
quartered
fresh green beans
halved
garlic
heads
olive oil
salt
black pepper
olive oil
parmesan cheese
fresh dill
chopped
fresh parsley
chopped
Preheat the oven to 425 degrees F.
Chop sweet potatoes and yukon gold potatoes into uniform cubes.
Cut fresh green beans in half.
Combine chopped sweet potatoes, yukon gold potatoes, and green beans in a bowl.
Drizzle with 2 tablespoons olive oil, salt, and pepper.
Toss potatoes and green beans until coated.
Spread the mixture on a non-stick baking sheet.
Chop off the top of the garlic heads to reveal the cloves.
Rub the chopped side of the garlic heads in the oiled bowl to coat with olive oil.
Place garlic heads face-up on the baking sheet with the vegetables.
Bake for 25 minutes, then flip and bake for 15-20 more minutes until vegetables are tender.
While potatoes are roasting, combine 1/4 cup olive oil, parmesan cheese, dill, and parsley in a separate bowl.
Whisk the mixture thoroughly.
Once potatoes are done, remove from the oven and set garlic heads aside for 5 minutes to cool.
Squeeze roasted garlic into the olive oil mixture.
Smash and stir the garlic into the olive oil using a whisk.
Dump potatoes and green beans into a large serving bowl.
Pour the garlic and olive oil mixture over the vegetables.
Toss to coat thoroughly and serve.
Expert advice for the best results
For extra flavor, add a squeeze of lemon juice to the salad before serving.
Roast other vegetables along with the potatoes, such as bell peppers or onions.
Use different herbs like thyme or rosemary for a variation on the flavor profile.
Everything you need to know before you start
15 minutes
Can be made a day in advance and stored in the refrigerator.
Serve in a rustic bowl, garnished with extra fresh herbs.
Serve as a side dish with grilled chicken or fish.
Serve as a vegetarian main course with a side of crusty bread.
Pairs well with the buttery flavors of the potatoes and garlic.
Complements the savory notes of the dish.
Discover the story behind this recipe
Common side dish for barbecues and potlucks.
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