Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
6
servings
2 unit

sweet potatoes

peeled and chopped

10 unit

yukon gold potatoes

quartered

1 pound

fresh green beans

halved

2 unit

garlic

heads

2 tbsp

olive oil

0.5 tsp

salt

0.5 tsp

black pepper

0.25 cup

olive oil

2 tbsp

parmesan cheese

3 tbsp

fresh dill

chopped

2 tbsp

fresh parsley

chopped

Step 1
~3 min

Preheat the oven to 425 degrees F.

Step 2
~3 min

Chop sweet potatoes and yukon gold potatoes into uniform cubes.

Step 3
~3 min

Cut fresh green beans in half.

Step 4
~3 min

Combine chopped sweet potatoes, yukon gold potatoes, and green beans in a bowl.

Step 5
~3 min

Drizzle with 2 tablespoons olive oil, salt, and pepper.

Step 6
~3 min

Toss potatoes and green beans until coated.

Step 7
~3 min

Spread the mixture on a non-stick baking sheet.

Step 8
~3 min

Chop off the top of the garlic heads to reveal the cloves.

Step 9
~3 min

Rub the chopped side of the garlic heads in the oiled bowl to coat with olive oil.

Step 10
~3 min

Place garlic heads face-up on the baking sheet with the vegetables.

Step 11
~3 min

Bake for 25 minutes, then flip and bake for 15-20 more minutes until vegetables are tender.

Step 12
~3 min

While potatoes are roasting, combine 1/4 cup olive oil, parmesan cheese, dill, and parsley in a separate bowl.

Step 13
~3 min

Whisk the mixture thoroughly.

Step 14
~3 min

Once potatoes are done, remove from the oven and set garlic heads aside for 5 minutes to cool.

Step 15
~3 min

Squeeze roasted garlic into the olive oil mixture.

Step 16
~3 min

Smash and stir the garlic into the olive oil using a whisk.

Step 17
~3 min

Dump potatoes and green beans into a large serving bowl.

Step 18
~3 min

Pour the garlic and olive oil mixture over the vegetables.

Step 19
~3 min

Toss to coat thoroughly and serve.

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, add a squeeze of lemon juice to the salad before serving.

Roast other vegetables along with the potatoes, such as bell peppers or onions.

Use different herbs like thyme or rosemary for a variation on the flavor profile.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or fish.

Serve as a vegetarian main course with a side of crusty bread.

Perfect Pairings

Food Pairings

Grilled salmon
Roasted chicken
Vegetarian burgers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Common side dish for barbecues and potlucks.

Style

Occasions & Celebrations

Festive Uses

Summer barbecues
Potlucks
Holiday gatherings

Occasion Tags

Summer
Barbecue
Potluck
Holiday

Popularity Score

65/100