Follow these steps for perfect results
pineapple chunks
milk
ice cubes
sugar
Combine pineapple chunks, milk, ice cubes, and sugar in a blender.
Puree until the mixture is smooth and liquid.
Expert advice for the best results
Adjust the amount of sugar to your liking.
For a thicker drink, use frozen pineapple chunks.
Add a squeeze of lime juice for extra tang.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and stored in the refrigerator.
Serve in a tall glass with a pineapple wedge garnish.
Serve chilled on a hot day.
Enjoy as a refreshing afternoon drink.
Pair with light snacks or desserts.
For a tropical cocktail
Discover the story behind this recipe
Popular drink in tropical regions.
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