Follow these steps for perfect results
sugar
margarine
eggs
beaten
flour
salt
vanilla
chocolate syrup
Combine sugar, margarine, beaten eggs, flour, and salt in a bowl.
Add vanilla and chocolate syrup to the mixture.
Mix all ingredients well until thoroughly combined.
Pour the mixture into an ungreased 9 x 13-inch pan.
Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Check for doneness using a toothpick. If it comes out clean, the treat is ready.
Remove from the oven and let it cool completely before serving.
Expert advice for the best results
For a richer chocolate flavor, use dark chocolate syrup.
Add a layer of cream cheese frosting for extra decadence.
Everything you need to know before you start
15 minutes
Can be made a day in advance
Cut into squares and arrange on a plate.
Serve with a scoop of vanilla ice cream
Dust with powdered sugar
Garnish with fresh mint leaves
A sweet port complements the chocolate flavor.
Discover the story behind this recipe
Comfort food
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