Follow these steps for perfect results
sharp cheddar cheese
grated
cream cheese
softened
Hellmann's Mayo
diced pimento
drained
black pepper
freshly ground
Grate cheddar cheese.
Beat cheddar cheese and cream cheese together using a mixer until well combined but not over-beaten.
Stir in mayonnaise, diced pimentos, and black pepper.
Blend all ingredients well.
Serve immediately or chill for at least 5 minutes to allow flavors to meld.
Serve with crackers or use for party sandwiches.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper.
Store in an airtight container in the refrigerator for up to 1 week.
Let the cream cheese soften at room temperature before mixing for a smoother texture.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance
Serve in a decorative bowl with crackers arranged around the bowl.
Serve with crackers, vegetables, or toasted bread.
Use as a sandwich spread.
Serve as a dip with tortilla chips.
Complements the richness of the cheese
Refreshing contrast to the savory spread
Discover the story behind this recipe
A staple in Southern cuisine, often served at parties and gatherings.
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