Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
1.5 lb

sharp cheddar cheese

grated

8 oz

cream cheese

softened

0.75 cup

Hellmann's Mayo

14 oz

diced pimento

drained

0.5 tsp

black pepper

freshly ground

Step 1
~3 min

Grate cheddar cheese.

Step 2
~3 min

Beat cheddar cheese and cream cheese together using a mixer until well combined but not over-beaten.

Step 3
~3 min

Stir in mayonnaise, diced pimentos, and black pepper.

Step 4
~3 min

Blend all ingredients well.

Step 5
~3 min

Serve immediately or chill for at least 5 minutes to allow flavors to meld.

Step 6
~3 min

Serve with crackers or use for party sandwiches.

Pro Tips & Suggestions

Expert advice for the best results

For a spicier kick, add a pinch of cayenne pepper.

Store in an airtight container in the refrigerator for up to 1 week.

Let the cream cheese soften at room temperature before mixing for a smoother texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made up to 3 days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crackers, vegetables, or toasted bread.

Use as a sandwich spread.

Serve as a dip with tortilla chips.

Perfect Pairings

Food Pairings

Celery sticks
Carrot sticks
Toasted baguette slices

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

A staple in Southern cuisine, often served at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Parties
Tailgates
Holidays

Occasion Tags

Party
Game Day
Holiday

Popularity Score

75/100

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