Follow these steps for perfect results
shredded sharp Cheddar cheese
shredded
mayonnaise
diced pimento
drained
minced onion
minced
ground red pepper
ground
Combine all ingredients in a bowl.
Stir until well blended.
Refrigerate for at least 30 minutes to allow flavors to meld.
Expert advice for the best results
For a smoother consistency, use a food processor.
Add a pinch of sugar for a touch of sweetness.
Let the pimiento cheese sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl, garnished with a sprig of parsley.
Serve with crackers, vegetables, or toasted bread.
Complements the richness of the cheese.
Discover the story behind this recipe
A staple of Southern cuisine, often served at gatherings and celebrations.
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