Follow these steps for perfect results
cream cheese
softened
butter
softened
semi-sweet chocolate chips
melted
cocoa
unsweetened
powdered sugar
sifted
hot water
vanilla
pure extract
butter
softened
flour
all-purpose
salt
eggs
large
baking soda
buttermilk
Melt chocolate chips in 1/4 cup hot water.
Mix together all the ingredients and melted chocolate.
Divide mixture in half (about 3 cups), 1/2 will be used for frosting.
Put in refrigerator until ready to use.
Expert advice for the best results
Use high-quality chocolate for the best flavor.
Make sure the cream cheese and butter are softened for a smooth batter.
Chill the cake thoroughly before serving for easier slicing.
Everything you need to know before you start
20 mins
Can be made 1 day in advance.
Dust with cocoa powder or top with fresh berries.
Serve with a scoop of vanilla ice cream.
Pair with a cup of hot coffee or tea.
Pairs well with chocolate cake.
Discover the story behind this recipe
Commonly served at birthdays and celebrations.
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