Follow these steps for perfect results
eggs
condensed milk
chocolate syrup
instant coffee
rye whiskey
heavy cream
almond extract
Dissolve instant coffee in a small amount of hot water.
Combine all ingredients in a blender.
Blend until smooth and creamy.
Pour into a bottle or jar and refrigerate.
Expert advice for the best results
Chill well before serving.
Adjust the amount of whiskey to your liking.
Use high-quality ingredients for the best flavor.
Everything you need to know before you start
5 mins
Yes, can be made several days in advance.
Serve in a small glass, optionally with a sprinkle of cocoa powder.
Serve chilled as an after-dinner drink.
Pour over ice.
Add to hot chocolate.
Add a shot to hot coffee.
Discover the story behind this recipe
Popular drink around St. Patrick's Day
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