Whisk the egg, sugar, and half of the milk in a large bowl until combined.

Sift the flour and salt into the wet ingredients.

Mix well, gradually adding the remaining milk until the batter reaches a thick cream consistency.

Melt the butter and add it to the batter, mixing until smooth.

Preheat and grease a frypan (coconut oil recommended).

Scoop a spoonful of batter onto the hot frypan.

Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Repeat until all batter is used.

Serve immediately.