Prepare the apple by cutting it up and coring it, leaving the skin on.

Grate the prepared apple.

In a bowl, combine the self-raising flour, grated apple, sugar, lightly beaten eggs, and milk.

Mix all the ingredients together until a batter forms.

Heat a frying pan or griddle over medium heat.

Spray the hot pan with cooking oil spray.

Pour small amounts of the batter onto the pan, forming little circles.

Sprinkle the pikelets with cinnamon.

Cook until bubbles appear on the top of the pikelets.

Flip the pikelets over to cook the other side.

Flip again as needed until both sides are golden brown and cooked through.

Serve the apple pikelets hot, topped with butter and powdered sugar.