Follow these steps for perfect results
Tuna
drained
Greek Yogurt
plain, fat-free
Onion
minced
Dill Pickle
finely chopped
Dried Parsley
dried
Dijon Mustard
Ground Black Pepper
ground
Drain the tuna well.
In a small bowl, combine the drained tuna, Greek yogurt, minced onion, chopped dill pickle, dried parsley, Dijon mustard, and black pepper.
Mix all ingredients together thoroughly.
If preparing in advance, stir well before serving to redistribute any accumulated fluids.
Serve on bread as a sandwich, with Triscuit crackers, or broiled on crusty bread with cheese for a tuna melt.
Expert advice for the best results
Add a pinch of celery seed for extra flavor.
Use a variety of pickles for a unique taste.
Everything you need to know before you start
5 minutes
Yes, refrigerate for up to 2 days.
Serve in a bowl or on a plate with crackers.
Serve with crackers
Make a sandwich
Top a salad
Light and crisp to complement the tuna.
Discover the story behind this recipe
Common lunch and snack food.
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