Preheat the oven to 350 F (175 C) for 15 minutes.

In a large bowl, combine softened unsalted butter and smooth peanut butter.

Mix well until combined.

Add icing sugar and mix until the mixture is creamy.

Add vanilla extract.

Sieve all-purpose flour (Vivatta Maida) and baking powder into the creamed butter mixture.

Mix slowly to form a dough.

Divide the dough into equal parts and roll each part into a ball.

Flatten each ball slightly by pressing it between your palm.

Create a design using a fork or a cookie press.

Place the shaped cookies on a cookie tray lined with parchment paper.

Bake for 10 to 15 minutes at 350 F (175 C), or until the cookies are light brown.

Let the cookies sit on the tray for 10 to 15 minutes after baking.

Transfer the cookies to a wire rack and let them cool completely.

Once cooled, store the cookies in an airtight container.