Follow these steps for perfect results
turmeric powder
garlic
finely chopped
salt
to taste
red chilli powder
green chillies
slit
methi leaves
tightly packed
radish
cut into thick slices
mustard oil
cauliflower
cut into florets
Cut cauliflower into small florets and soak in hot water with turmeric and salt for 10 minutes.
Heat mustard oil in a pan on medium heat until it smokes.
Add garlic and saute until golden brown.
Add green chillies and saute for 30 seconds.
Add cauliflower florets, sliced radishes, and fenugreek leaves. Mix well.
Add turmeric, red chilli powder, and salt. Saute for a minute.
Let the vegetables cook in their own juices, stirring occasionally.
Cook until the vegetables are tender.
Serve hot.
Expert advice for the best results
Soaking the cauliflower in hot water helps remove any impurities and reduces bitterness.
Adjust the amount of red chilli powder to your preferred spice level.
Don't overcook the vegetables; they should retain some bite.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with a sprig of fresh methi.
Serve with roti or paratha.
Serve with raita.
Pairs well with the spices and vegetables.
Discover the story behind this recipe
Commonly eaten as part of a vegetarian thali.
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