Follow these steps for perfect results
eggs
beaten
onion
chopped
green chilies
finely chopped
coriander leaves
chopped
ginger
finely chopped
salt
black pepper
chili powder
turmeric
ghee
oil
Finely chop the onion, ginger, green chilies, and coriander leaves.
In a bowl, beat the eggs well.
Add the chopped onion, ginger, green chilies, coriander leaves, salt, black pepper, chili powder, and turmeric to the beaten eggs.
Mix all ingredients thoroughly.
Heat ghee or oil in a frying pan until hot.
Pour the egg mixture into the hot pan.
Spread the mixture evenly.
Sprinkle a little oil over the top.
Cook the omelet until the bottom side is lightly browned.
Gently flip the omelet and cook the other side until done.
Serve hot with bread or toast.
Expert advice for the best results
Adjust the amount of chilies to your spice preference.
Add other vegetables like tomatoes or bell peppers for extra flavor and nutrients.
Ensure the pan is hot before adding the egg mixture for a better texture.
Everything you need to know before you start
5 minutes
Not recommended
Serve on a plate, garnish with a sprig of coriander.
Serve hot with buttered toast.
Serve with a side of yogurt or chutney.
Pairs well with the spices
Discover the story behind this recipe
A common breakfast dish in Parsi households.
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