Follow these steps for perfect results
Eggs
whisked
Green Peas
Onions
finely chopped
Tomatoes
finely chopped
Green Chillies
finely chopped
Ginger Garlic Paste
Turmeric Powder
Curry Powder
Red Chilli Powder
Green Coriander
finely chopped
Oil
Lemon Juice
Ginger
thinly sliced
Salt
Heat oil in a pan.
Add chopped onions and ginger-garlic paste, sauté until onions soften.
Add chopped green chilies and tomatoes, cook for 2 minutes.
Add green peas, turmeric powder, red chili powder, and curry powder; cook until peas are tender.
In a bowl, whisk eggs thoroughly.
Pour egg mixture into the pan.
Add salt and stir continuously.
Cook eggs until 3/4 done, avoid overcooking.
Turn off the heat and garnish with chopped coriander and ginger.
Serve with toast and masala chai.
Expert advice for the best results
Do not overcook the eggs to maintain a creamy texture.
Adjust the amount of chili powder to your spice preference.
Serve immediately for best taste and texture.
Everything you need to know before you start
5 mins
Ingredients can be prepped ahead of time.
Serve hot, garnished with fresh coriander and a slice of lemon.
Serve with toast or paratha.
Serve with a side of masala chai.
Garnish with a sprinkle of fresh herbs.
A classic pairing for Indian breakfasts.
Discover the story behind this recipe
A popular Parsi breakfast dish, often served at celebrations.
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