Follow these steps for perfect results
chorizo
sliced
potatoes
peeled and cubed
salt
to taste
canola oil
Heat a pan over medium heat.
Add the chorizo to the hot pan (no oil needed, as it will release its own).
Brown the chorizo.
Add the diced potatoes and canola oil to the pan.
Cook until the potatoes are soft and slightly browned.
Season with salt to taste.
Serve and enjoy, optionally in a flour tortilla burrito.
If needed, add water (about 1 cup) to help the potatoes soften faster.
Expert advice for the best results
Add diced onion or bell peppers for extra flavor.
Serve with your favorite salsa or hot sauce.
For a creamier dish, add a dollop of sour cream or Mexican crema.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time
Serve in a bowl or on a plate, garnished with cilantro.
Serve warm with tortillas.
Serve with salsa and guacamole.
Pairs well with the spicy flavors.
Cool and refreshing
Discover the story behind this recipe
Common breakfast and side dish in Mexican cuisine.
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