Follow these steps for perfect results
flour
eggs
milk
nutmeg
butter
melted
sugar
Preheat oven to 425 degrees.
Melt butter in a 9-inch pie pan in the oven.
Combine milk, flour, eggs, and nutmeg in a bowl; leave it slightly lumpy.
Pour the batter into the buttered pan.
Bake for 20 minutes or until golden brown.
Remove from oven and place on a plate.
Drizzle with remaining melted butter from the pan.
Sprinkle with sugar.
Serve and enjoy!
Expert advice for the best results
For a crispier crust, preheat the pie pan in the oven before adding the butter.
Do not overmix the batter to keep the pancake light and airy.
Experiment with different toppings like fresh berries, whipped cream, or jam.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm, cut into wedges, and lightly dusted with powdered sugar or drizzled with maple syrup.
Serve with fresh berries.
Top with whipped cream.
Drizzle with maple syrup.
Pairs well with the sweetness and buttery flavor.
Discover the story behind this recipe
A traditional Finnish baked pancake, often enjoyed for breakfast or dessert.
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